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    Did you know we make our own pierogi dough in house? With farmer cheese and potato filling, caramelized onions, sour cream, and fried leeks, our pierogies are sure to be an unforgettable delight. We are open Wednesdays through Sundays at 5pm. We have dine-in, bar, takeout, and patio options. For more information, please visit us at seneca-saratoga.com.

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