Bear’s Cup Bakehouse Expanding to Saratoga, Wilton

 

Written by AI and edited by Saratoga Report Publisher Dan De Federicis

 

Bear’s Cup Bakehouse, the popular café and bakery based in Bolton Landing, is preparing to expand with new locations in Saratoga Springs and Wilton.  Known for its inventive pastries, fresh breads, and locally sourced ingredients, the Adirondack staple has built a loyal following along Lake George and is now looking to reach a wider audience.

The Saratoga Springs location, in the same building as Forno Bistro Restaurant in space formerly occupied by Jacobsen Oriental Rugs, will bring Bear’s Cup to the heart of downtown, adding to the city’s thriving coffee and food scene. Meanwhile, a Wilton shop is planned near the busy Route 50 corridor, where the bakehouse expects to draw both commuters and families.

Renovations for the new spaces are already underway, with openings expected in the coming months. The expansion reflects a growing demand for Bear’s Cup’s menu, which includes signature doughnuts, specialty lattes, and a rotating selection of baked goods that highlight regional flavors.

 

This was originally reported by the Albany Business Review here.  Note access is subject to a paywall.