It’s 9 Miles East’s annual tribute to our neighbors to the North.

And this year we’ve got the weather for it.

Featuring our take on Montreal favorites like roasted fingerling potato poutine made with beef or mushroom gravy and fresh cheese curds from Argyle Cheese Farmer.

Also smoked Kilcoyne Farm beef brisket sandwiches.

The Thursday night mussels tradition continues.

Fresh from Prince Edward Island.

Choose Provencal tomato or Thai green curry.

Both served with house sourdough rolls for dunking.

Order Online:

Reservations: