SARATOGA REPORT

 

Special Message from Lake Ridge Restaurant

Hi Everyone,

 

It might be snowing outside but it’s warm and toasty in here with the fire places going. We can’t wait make you a cocktail and cook you dinner. Give us a call or stop in and see us. See you soon.

 

Welcome to Lake Ridge

 

Tonight’s Dinner Specials

 

Appetizer

Sautéed escargot in a white wine garlic butter sauce,

 served over grilled ciabatta bread. 15.95

 

Soup of the Day

Creamy chicken and artichoke

 

 

Entrees

 

Duck

Pan roasted duck breast sliced and served with

Red chili pear glaze. 36.95

 

 

Sea Bass

Coriander dusted sea bass fillet, pan seared and topped with spinach and sundried tomato pesto cream sauce. 39.95

 

 

Rack of Lamb

Grilled NZ rack of lamb finished with mint demi glace. 42.95

 

 

Veal Chop

Grilled 16oz veal rack chop served with

Tomato olive ragout. 42.95

(tomatoes, black and green olives, onions, garlic and fresh herbs)

 

 

Wine Specials $30.00 Bottles

Indaba Mosaic Red Blend 2019 South Africa

Pulenta Wines Bodega La Flor Malbec Mendoza 2019 Argentina

 

 

Call for reservations 518-899-6000

 

 

Thank You

Chef Scott