SARATOGA REPORT

Weekly $29.95 3-course specials at Dunning Street Station

 

Your choice house salad or soup

 

Choice of

House made braised stuffed cabbage garden fresh organic green leaf cabbage filled with ground beef, lamb and sausage served on a bed of white rice

 

Mediterranean braised short rib served on seasoned couscous

 

Corn meal crusted filet of ocean fresh flounder served with white rice and vegetable du jour

Grilled chicken rigatoni tossed with imported ricotta cheese, lemon and sun-dried tomatoes

 

Chefs choice of one of our decadent deserts